Wine Education and Enology

Advanced Winemaking

Fall Winery Operations

Food and Wine Pairing

Fundamentals of Chemistry and Microbiology

Fundamentals of Enology

Laboratory Analysis of Wines

Retail Wine Sales

Sensory Analysis of Wines

Spring Winery Operations

Summer Winery Operations

Wine Marketing and Sales

Wine Regions of California

Wine Sales and Distribution

Wine Tasting Room Staff Development

Winery Management

Wines of the Local Region-Sonoma Example

World Viticulture and Wine Styles

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